Midweek Greek Plate

Directions

1. 1

   Marinade your chicken with 50g yoghurt and the chicken herbs.

2. 2

   Combine the rest of the yoghurt with your tzatziki herbs and half of the cucumber (grated).

3. 3

   Pan fry your chicken in olive oil until browned.

4. 4

   Toast your flatbread.

5. 5

   Once the chicken is done, set aside and add your sliced halloumi to the pan until brown on each side.

6. 6

   Dice the rest of the cucumber and serve everything in a bowl, enjoy!