Ingredients
Directions
- 1
Boil your new potatoes until soft through then run under cold water and set aside.
- 2
Blanch the green beans in boiling salted water for 1-2 mins then refresh in cold water.
- 3
Boil the eggs for 6 mins, run under cold water then peel gently.
- 4
Prepare all other veg and set aside.
- 5
Whisk together the dressing ingredients until it formed a thick emulsion.
- 6
Arrange everything nicely onto a platter with the drained tuna, dress & toss together.
