Ingredients
Directions
- 1
Roll out the pastry to make it thinner / bigger and cut in half so you have 2 rectangles, 1 slightly larger than the other.
- 2
Prick one with holes using a fork then place on a baking sheet and bake in a 180 oven fan for 10-15 mins.
- 3
Meanwhile, grate the cheeses and mix with the breadcrumbs & melted butter.
- 4
In a separate bowl, mix the sour cream, grated garlic and mustard.
- 5
Remove the pastry from the oven and allow to cool. Keeping a 1 inch border around the outside, sprinkle half the cheese mix into the centre. Lay over the slices of ham, spread over the sour cream mix, sprinkle with the herbs and finish off with the remaining cheese mix.
- 6
Place the second rectangle of pastry on top, seal with a fork around the edge and brush with a beaten egg. Bake again for another 15-20 mins until golden.
