Sesame Crusted Tuna Salad

Directions

1. 1

   Lay each tuna steak in the sesame seeds until well coated & set aside.

2. 2

   Get a frying pan on a high heat and when searing hot, add in a splash of veg oil then fry each tuna steak for 1 min each side keeping it nice and rare, if that’s how you like it. Set them aside to rest.

3. 3

   Shred all salad ingredients up nice and finely.

4. 4

   Mix together all dressing ingredients, toss half of it with the salad and lay out on a platter.

5. 5

   Slice up the tuna into thin strips and lay over the salad. Drizzle over remaining dressing and enjoy!