Tri-Tip and Egg Tacos

Name: Tri-Tip and Egg Tacos
Ingredients: Everything but the bagel seasoning; White truff sauce; 2 lbs Tri-Tip; Extra virgin olive oil; Black seasoning; Tortillas; Fresh grated parmesan; 1 bunch Flat parsley (finely chopped); 0.5 Red bell pepper (finely diced); 1 Shallot (finely diced); 2 tbsp Garlic (minced); 1.5 tbsp Dried oregano; Salt; Pepper; Crushed red pepper flakes; 0.25 cup Red wine vinegar; 0.75 cup Extra virgin olive oil

Seriously some of the BEST damn tacos I've ever had! Insane combination of flavors. Perfect for a weekend breakfast/brunch!

Ingredients

Toppings

Chimichurri

Directions

1
Put together the chimichurri then place in the fridge.
2
Trim the tri-tip to your liking then pat dry with a paper towel, coat with olive and season generously on all sides.
3
Place on the grill over medium-high heat with lid closed. Flip after 10-12 minutes then let finish cooking until you reach desired internal temp.
4
While the tri-tip is resting, cook up your sunny side up eggs and heat up tortillas.
5
Assemble your tacos & ENJOY!

Notes

Measurements are estimated, taste and adjust ingredients to your liking.

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