Buffalo Garlic Parm Wings

Name: Buffalo Garlic Parm Wings
Ingredients: 2 lb Grassroots Co-Op Chicken Wings (Pasture-raised); 2 tbsp Baking Powder (Aluminum Free); Salt (To taste); Pepper (To taste); Onion Powder (To taste); Garlic Powder (To taste); Smoked Paprika (To taste); 2 tbsp Butter; 2 tbsp Minced Garlic; 0.75 cup Buffalo Sauce (@primalkitchenfoods); Fresh Grated Parm; 2 tbsp Fresh Chopped Parsley

A healthier take on traditional buffalo wings, using pasture-raised chicken and a crispy baking method.

Ingredients

Buffalo Garlic Parm Sauce

Directions

1
Pat wings dry then place in bowl. Sprinkle in baking powder then generously season to your liking. Mix till all wings are well coated.
2
Place on greased wired rack and bake at 275° for ~30 minutes then bump up heat to 425° for an additional ~30 or so minutes until crispy and largest wing is at least 175-180° degrees internal.
3
For the sauce, get a small pan going over low heat and melt down the butter. Add in the other ingredients and mix till well combined.
4
Once wings are down, add them to a large bowl and pour the sauce over top then toss till all are well covered.
5
Plate them up, top with more parm, fresh parsley and ENJOY!

Notes

Ingredients are estimated, adjust to your liking.

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