Greek Steak Stuffed Pitas
Quick, easy to make, and packed with flavor using simple ingredients. Perfect for lunch, dinner, or meal prepping.
Ingredients
For the Tzatziki sauce
For the steak
Toppings
Directions
- 1
Coat steak in olive oil and season generously on all sides with Greek blend.
- 2
Put together the Tzatziki sauce and prep the veggies.
- 3
Grill the steak over medium-high heat to your liking. Let rest for 5-10 minutes.
- 4
Warm up the pitas on the grill for 1-2 minutes per side.
- 5
Slice up your steak, assemble your pitas, and enjoy!
Notes
Adjust ingredients to your liking. Steak cooking time will vary depending on thickness of steak and grill heat.
