Buffalo Chicken Bombs

Name: Buffalo Chicken Bombs
Cook time: 15 min
Ingredients: 1 package Palmini lasagna sheets; Avocado oil spray; 3 cups Shredded chicken (estimated measurement); 1 cup Low fat shredded mozzarella (estimated measurement); 0.5 cup Low fat cream cheese (estimated measurement); 0.67 cup Sliced green onions (estimated measurement); Salt (to taste); Pepper (to taste); Garlic powder (to taste); 0.67 cup Buffalo sauce (estimated measurement); Ranch; Chives

A delicious and easy-to-make recipe packed with flavor and low in carbs, using Palmini lasagna sheets.

Cook time15 minutes

Ingredients

Buffalo Chicken Mixture

Toppings

Directions

1
Strain and rinse the Palmini lasagna, then pat dry with a paper towel. Set aside.
2
Prep the buffalo chicken mixture by adding the chicken, cheese, cream cheese, green onions, buffalo sauce, salt, pepper & garlic powder.
3
Spray muffin tin with avocado oil and add in 2 lasagna pieces forming a "+". Make sure to press them in but be careful not to break them. Fill each cup equally with the buffalo chicken mixture. Sprinkle extra cheese on top.
4
Bake at 425°F for 15-20 minutes.
5
Remove them from the oven and let cool for a few minutes.
6
Plate them up, add toppings & ENJOY!

Notes

Adjust ingredients to your liking.

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