Roasted Brussels Sprouts & Sweet Potato Hash with Steak and Creamy Horseradish Sauce

A nutritious and delicious meal that's easy to make and perfect for meal prepping.

Ingredients

1
Dice and cut up all of the veggies then add to a large bowl. Drizzle in olive oil and season with salt, pepper and garlic powder. Mix till well combined then place on a lined baking sheet and roast at 400° for ~30-35 minutes.
2
Let the steaks come to room temp, pat dry with paper towels then coat in olive oil and season generously on all sides with the steak rub.
3
Get a large skillet going over medium-high heat. Add in the ghee and sear steaks to personal preference. I cooked these for about 3.5-4 min per side. Remove and let rest for ~10 minutes then slice.
4
Plate it everything up & ENJOY!

All measurements are estimated, adjust ingredients to your liking. Cook steak to your personal preference.