Pineapple & Kimchi Fried Rice with Teriyaki Steak
A flavorful and easy-to-make recipe that can be done in under 30 minutes, perfect for dinner or meal prep.
Ingredients
Toppings
For the steak
For the Pineapple & Kimchi Fried Rice
Directions
- 1
Add cubed steak to a large bowl, drizzle in olive oil and season generously with the Lane's Q-Nami seasoning. Mix till well combined and set aside.
- 2
Get a large skillet or wok going over medium heat. Add in 2-3 tbsp of ghee along with both onions. Let saute for a few minutes then add in the eggs. Scramble and let this cook then mix them in. Next mix in the pineapple and kimchi then add in the rice along with everything else. Mix till well combined and let fry for a few minutes. Season to taste.
- 3
Add 1-2 tbsp of ghee to a skillet over medium-high heat then sear the steak for 2-3 minutes per side. Once almost done, lower the heat and add in your preferred amount of teriyaki sauce. Mix and let simmer till sauce thickens.
- 4
Plate it up & ENJOY!
Notes
All measurements are estimated, adjust ingredients to your liking.
