Low-Carb Shrimp Pesto Pasta

Name: Low-Carb Shrimp Pesto Pasta
Cook time: 20 min
Ingredients: 1 lb shrimp (XL peeled & deveined, wild caught argentine); 2 tbsp butter; 2 tbsp garlic (minced); salt; pepper; onion powder; 5 oz baby spinach; 1 cup cherry tomatoes (sliced in 1/2); 1 package Palmini Angel Hair (strained and rinsed); 0.75 cup basil pesto; 0.5 cup parmesan (grated); parmesan (grated); parsley (chopped)

This recipe is so easy to make, doesn't require a ton of ingredients, taste amazing and can be done in under 20 minutes!

Cook time20 minutes

Ingredients

Toppings

Directions

1
Get a large skillet going over medium heat. Add in butter, minced garlic and shrimp. Season with salt, pepper and onion powder. Let cook for 2-3 min per side then remove from the pan.
2
Add in the spinach, season the same and give it a mix. Let it cook down mixing ever couple minutes . Once the spinach is cooked down, add in the tomatoes and let cook for a few minutes.
3
Next, add in the palmini angel hair and pesto. Mix till well combined then add the shrimp back in with a bit more pesto. Mix everything till well combined. Let cook over medium low heat mixing every few minutes until sauce thickens.
4
Plate it up, garnish & ENJOY!

Notes

Some measurements are estimated, adjust ingredients to your liking.

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