Honey Teriyaki Chicken Kabobs

Directions

1. 1

   Cut peppers into ~1-1.5 inch equal size pieces. Next the onions. Then the chicken breasts.

2. 2

   Add the chicken, peppers/onions & mushrooms to a large bowl. Add in the teriyaki sauce, coconut aminos, honey, minced garlic, salt + pepper & mix till well combined.

3. 3

   Add the veggies and chicken onto skewers following a pattern of your choice. Once you run out of enough to follow the pattern, just add the all extras on to another skewer.

4. 4

   Grill over medium-high heat for 8-10 min per side or until largest piece of chicken reaches 165°F internal. Once done, remove and let cool for a few minutes.

5. 5

   Serve over jasmine rice, top with additional teriyaki sauce, honey, sesame seeds & green onions then ENJOY!