High-Protein Lemon Strawberry Pancakes

Name: High-Protein Lemon Strawberry Pancakes
Yield: 4 servings
Ingredients: 1 cup AP flour (gluten free); 2 scoops Isopure Creamy Vanilla Zero Carb Whey Isolate Protein Powder; 1 tbsp baking powder; 2 tbsp sweetener of choice (stevia); 0.5 tbsp cinnamon; 1 tbsp vanilla extract; 1 tbsp honey; 3 tbsp melted butter; 0.5 lemon zest; 1 lemon juice; 1 cup milk of choice (almond); 1 egg; diced strawberries; whipped cream; powdered sugar; maple syrup

Delicious pancakes packed with protein that are easy to make and taste incredible.

Yield4 servings

Ingredients

Pancake Mix: Dry ingredients

Pancake Mix: Wet ingredients

Toppings

Directions

1
Add all the dry ingredients to a large bowl and whisk then add in all of the wet ingredients. Whisk everything together till well combined. Be careful not to over mix. It's okay to have small clumps.
2
Get a large greased skillet going over medium-low heat. Once hot, ladle or pour on the batter to your desired size pancakes. Let cook until bubbles start to form on top and the edges are set, then flip. Let continue cooking until both sides are golden brown. Usually it takes about 2-3 minutes per side.
3
Plate them up and ENJOY!

Notes

Adjust the batter to your desired thickness by adding more or less milk. Thicker batter will result in more dense pancakes.

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