Shoestring Fries

Directions

1. 1

   Slice potatoes into ¼ inch slices then stack and cut into ¼ inch match sticks.

2. 2

   Transfer to an ice bath for 10 minutes then remove from water and dry thoroughly with a clean dish cloth or paper towels.

3. 3

   Heat oil to 375°F over medium heat in a heavy bottom, deep skillet or dutch oven.

4. 4

   Prepare a baking sheet with a cooling rack or paper towel lined plate next to your frying station.

5. 5

   Fry potatoes until golden brown and crispy, about 5-8 minutes, then transfer to cooling rack and season immediately with a fine sea salt.

6. 6

   Once fries have cooled, garnish with a bit of flaky sea salt and fresh parsley.