Chili Oil Noodle Bowl

Directions

1. 1

   Combine sauce ingredients in a small bowl and whisk well to combine.

2. 2

   Cook noodles one minute shy of packaging instructions, then rinse and drizzle lightly with avocado oil to prevent sticking.

3. 3

   Heat 2 tbsp avocado oil in a large skillet over medium high heat. Add mushrooms, bok choy, green onion and garlic and saute until mushrooms have begun to soften, about 2-3 minutes.

4. 4

   Add in sauce and saute one minute longer.

5. 5

   Transfer in cooked noodles, toss well and allow noodles to finish cooking for 2 minutes in the sauce.

6. 6

   Garnish with chili oil, green onion and sesame seeds.