Maple, Ginger & Thyme Honeynut Squash
A delicious fall side dish featuring roasted honeynut squash with a ginger, maple, and thyme combo.
Cook time60 minutes
Ingredients
Directions
- 1
Preheat oven to 450°F.
- 2
Combine olive oil, maple syrup, ginger, salt and thyme in a medium sized bowl and whisk well.
- 3
Add squash cut side up to a parchment lined baking sheet and drizzle with half of your maple ginger sauce. Brush over squash to coat evenly.
- 4
Bake for 60 minutes, basting every 20 minutes.
- 5
Remove from oven, transfer to serving dish, drizzle with remaining sauce and finish with flaky sea salt before serving.
