Honey & Sea Salt Ice Cream (DF)

Directions

1. 1

   To make ice cream base, add egg yolks, vanilla extract, sugar and salt to a medium sized bowl and whisk well.

2. 2

   Heat coconut cream and coconut milk in a small sauce pan over medium low heat until just warm.

3. 3

   Remove from heat and slowly add half of the cream mixture into your eggs while whisking.

4. 4

   Transfer the egg mixture back into your sauce pan with the remaining cream over low heat.

5. 5

   Allow cream mixture to just start to come to a simmer, stirring constantly to prevent scorching, then turn off heat.

6. 6

   Stir in honey then transfer to Creami container.

7. 7

   Freeze for 24 hours and follow instructions on Creami to mix into ice cream.