Honey & Olive Oil Cornbread Muffins
This is truly the best cornbread I’ve ever had and will be a staple for us throughout the holiday season!
Cook time20 minutes
Ingredients
Directions
- 1
Preheat oven to 400°F.
- 2
Combine eggs, milk, olive oil and honey in a large bowl and mix until thoroughly combined.
- 3
Add in flour, cornmeal, baking soda, baking powder and salt and mix until batter is smooth and no clumps remain.
- 4
Divide batter evenly into baking cups or pour into a greased a 9x9 baking dish and bake for 20-25 minutes until a toothpick stuck into the center of the muffin comes out clean.
- 5
Allow muffins to cool slightly before eating.
