3 Ingredient Caramel Apples
The healthiest treat you will ever eat! A fun Halloween activity with the kiddos that you can feel good about them eating.
Cook time15 minutes
Ingredients
Optional toppings
Caramel sauce
Directions
- 1
To make caramel sauce, bring coconut milk and coconut sugar to a simmer over medium heat.
- 2
Reduce heat to medium low and allow sauce to simmer and thicken for 15 minutes.
- 3
Turn off heat and let caramel cool for about 15 minutes.
- 4
Spear apples with candy apple sticks then roll in caramel sauce.
- 5
Place on baking sheet lined with a silicone mat and allow caramel to set slightly and stop moving before rolling in desired toppings.
Notes
Store in refrigerator for up to one week.
