Steak & Guac Tacos

Directions

1. 1

   Marinate a ribeye for 1 hour in: ½ cup of Dale’s Steak Seasoning, juice from 1 orange & 1 lime, 1 tbsp olive oil, 2 tbsp brown sugar, 1 tbsp bbq rub, 4 cloves chopped garlic and ¼ cup beef broth

2. 2

   Make the guacamole by mixing ingredients in a bowl, then refrigerate. 2 avocados, 1 diced Roma tomato, ¼ cup red onion, 2 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp sea salt and 1 tsp black pepper

3. 3

   Blend Garlic Chipotle Crema: ½ cup Mexican crema, 4 Chipotle peppers in adobo sauce, 1 head roasted garlic and ¼ cup water.

4. 4

   Grill 2 ears of corn on the @kamadojoe until they have char on all side.

5. 5

   Grill the marinated steak over high heat and keep flipping the steak every 1 minute. Remove the steak once it reaches an internal temp of 135F and let it rest for 10-15 mins

6. 6

   Grill corn tortillas for a couple minutes then add Oaxaca cheese and let it melt.

7. 7

   Assemble the tacos with Guac, steak, corn, crema and cotija cheese