Steak and Chimichurri Loaded Fries

Name: Steak and Chimichurri Loaded Fries
Ingredients: ribeye (100% Angus beef); SPG; 0.5 cup parsley; 0.5 cup cilantro; 4 cloves garlic (minced); 0.25 cup red wine vinegar; 0.5 cup olive oil; 1 lemon (juice); 1 tsp salt; 1 tsp pepper; 1 tsp red pepper flakes; fries; provolone cheese; onions (fried)

This Argentine ribeye had great flavor and it was super tender plus the value was unbeatable. What a great price for a 100% Angus beef ribeye.

Ingredients

Directions

1
Season ribeye with SPG.
2
Grill the steak indirect of heat until it reaches 127F internal then sear it off.
3
Make fresh Chimichurri.
4
Fry the onions.
5
Assemble on a sheet pan: cooked fries, bite size steak, fried onions, provolone cheese. Put in the oven until the cheese melts.
6
Top with chimichurri and enjoy!

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