Smoked BBQ Beef Sliders

Directions

1. 1

   Cube a well marbled chuck roast then use @trybachans as a binder and season on all sides with your favorite bbq rub

2. 2

   Smoke the meat at 250°F for 3 hours on the @webergrills Searwood

3. 3

   Wrap the meat in foil with 3 tbsp butter, half cup beef broth and one cup of Bachan’s

4. 4

   Place back on the smoker for another 2 hours until they’re fall apart tender

5. 5

   Thinly slice a large onion then cook them in a pan until softened. Add ½ cup thinly sliced green onions the last 2-3 minutes

6. 6

   Assemble the sliders: Sriracha mayo on the inside of the bottom bun, 6 slices of cheddar cheese, smoked bbq beef, caramelized onions, a drizzle of Bachan’s, 6 slices of provolone cheese

7. 7

   Put the top of the sliders back on, brush on butter and top with everything bagel seasoning

8. 8

   Bake at 350°F for 20 minutes then enjoy!