Garlic Butter Steak Bites

Directions

1. 1

   Cube two large russet potatoes, then soak in ice water to remove starch.

2. 2

   Cube up a well marbled ribeye then seasoned with Garlic Butter Steak.

3. 3

   Cook in a ripping hot cast-iron skillet and remove once it has a nice seer on all sides.

4. 4

   Add the cubed potatoes and a diced onion then cook for about 10 minutes until soften.

5. 5

   Add a stick of butter, 2 tablespoons each: rosemary, thyme, parsley.

6. 6

   Add the steak back in and mix it up, then serve it!