Brisket Fried Rice + Smoky Yum Yum Sauce

Directions

1. 1

   Set the @lococookers SmartTemp griddle to 350F.

2. 2

   Drizzle some sesame oil then cook a diced onion and 1 bag of frozen peas and carrots for 3-4 mins.

3. 3

   Add 1-2 lbs of chopped leftover brisket then drizzle @trybachans on top. Mix together after 3-4 mins

4. 4

   Add a stock of butter and 4 cups of day old rice then kix.

5. 5

   Cook and mix in 3 large eggs, top with 1/2 cup green onions then mix.

6. 6

   Serve once the eggs are cooked in