BBQ Beef Sliders

Directions

1. 1

   Cube a well marbled chuck roast then use yellow mustard as a binder and season on all sides with your favorite bbq rub.

2. 2

   Smoke the meat at 250°F for 3 hours.

3. 3

   Wrap in foil with 3 tbsp butter, half cup beef broth and one cup of BBQ sauce.

4. 4

   Play back on the smoker for another 2 hours until fall apart tender.

5. 5

   Dice up a large onion, and cook it in a pan until caramelized.

6. 6

   Assemble sliders with 6 slices of cheddar cheese, smoked BBQ beef, caramelized onions, 1 cup BBQ sauce, 6 slices of provolone cheese.

7. 7

   Put the top of the sliders back on brush on butter and top with everything bagel seasoning.

8. 8

   Bake at 350°F for 20 minutes then enjoy.