BBQ Beef and Cheddar Sandwich

Directions

1. 1

   Cube a well marbled chuck roast and season with salt, pepper, garlic powder.

2. 2

   Insert the @meatermade MEATER Pro to watch the internal temp

3. 3

   Remove from smoker once it reaches an internal temp of 170F

4. 4

   Wrap in foil with beef broth and bbq sauce then put it back on the smoker for another 2-3 hours, until fall apart tender.

5. 5

   Shred the beef once it reaches 205F internal then shred it up.

6. 6

   Assemble on a bun with cheddar cheese and jalapeños then dice in!