Slowcooker Spiced Sweet Potato & Halloumi Soup

Name: Slowcooker Spiced Sweet Potato & Halloumi Soup
Yield: 6 servings
Ingredients: 1.2kg sweet potatoes, peeled and cut into chunks; 4 tbsp curry paste of your choice, or a few tbsp curry powder; 1 onion, sliced; 2 carrots, peeled and roughly chopped; 3 garlic cloves, crushed; 1 250g reduced-fat halloumi, sliced or cubed; 1.2L water or stock (Water is fine as the curry paste will do the flavour heavy lifting); salt and pepper

Using just 6 ingredients this time and money saving soup is a go to for meal prep or feeding the family.

Yield6 servings

Ingredients

Directions

1
Add all the ingredients, except the halloumi, to the slow cooker. Add 1.2 litres of boiling water or stock, then cook on high for 3 hours or low for 6 hours.
2
Blitz the soup in the slow cooker with a hand blender until smooth and season with salt and pepper.
3
Pan-fry or air-fry the halloumi until golden all over, then scatter the halloumi pieces like croutons over the soup in bowls to serve.

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