Airfryer Camembert Pumpkin
Melted cheese inside puff pastry with crackers and chutney, what’s not to love.
Cook time20 minutes
Ingredients
Directions
- 1
Wrap the Camembert wheel in slices of prosciutto, making sure it’s fully covered.
- 2
Roll out the puff pastry and cut the edges off. Place some chutney in the middle of the puff pastry and set the wrapped Camembert on top. Add another tablespoon of chutney on top, then wrap the Camembert in the pastry.
- 3
Create the pumpkin shape by using four pieces of string tied at the bottom, which slightly indents the pastry.
- 4
Brush some beaten egg over the pastry then air fry for 20 minutes at 190.
