Slowcooker Pulled Beef, Onions & Gravy

Name: Slowcooker Pulled Beef, Onions & Gravy
Yield: 6 servings
Ingredients: 800g - 1Kg beef brisket; 1 tbsp brown sugar; 2 sliced onions; 1 tsp thyme / oregano; 1-2 bay leaves; 1 tbsp Worcestershire sauce; 100ml white wine; 400ml beef stock; Optional garlic; 1 heaped tbsp cornflour (Add more at the end if sauce needs to be thicker); salt and pepper

This is one of those lazy, can’t be bothered throw it all in recipe, Even if you don’t know what to serve it with you’ve so many options - potatoes, in a roll or even pasta.

Yield6 servings

Ingredients

Directions

1
Brown the beef briefly on the pan, soften the sliced onions
2
Add everything into the slowcooker and cook on high for 7-8 hours. Perfect if you’re out all day working
3
Shred with tongs and serve. I pair with mash or ciabatta rolls with butter, onions and the gravy for pure heaven

Notes

Important: If having it in a bread roll (Caked in butter) PLEASE DIP INTO THE GRAVY

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