Slowcooker Leek & Pancetta Risotto

Name: Slowcooker Leek & Pancetta Risotto
Cook time: 100 min
Yield: 4 servings
Ingredients: 2 leeks, finely chopped; 120 pancetta, chopped; 1 onion, finely chopped; 1 tbsp butter; 2 garlic cloves, minced; 300 risotto rice; 1.1 L chicken stock; 2 tbsp Philadelphia Garlic & Herb; 2 tbsp parmesan; salt and pepper; fresh thyme

I've teamed up with @philadelphia_uki to create the ultimate comfort food. This delicious, rich risotto will be a go-to of mine for some time after trying this. It's so so good.

Yield4 servings

Cook time100 minutes

Ingredients

Directions

1
Finely chop your onions, leek and pancetta. Fry your pancetta until nice and crispy then add 1 tbsp of butter to the hot pan. Add your onions then your leeks and fry until sautéed (around 2-3 minutes).
2
Add your onions, leeks and pancetta to the slow cooker along with all the ingredients above apart from the garlic & herb Philadelphia, parmesan and fresh thyme and cook on low for 90 mins.
3
When done, add 2-3 tbsp Philadelphia Garlic & Herb for extra creaminess and cook for a further 10 mins.
4
Serve with a sprinkle of parmesan and some fresh thyme and enjoy

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