Slowcooker Beef Meatballs, Onions & Gravy

Name: Slowcooker Beef Meatballs, Onions & Gravy
Yield: 4 servings
Ingredients: 500g meatballs (You can buy pre-rolled or make your own); 2 x cut into rings onions; 2-3 tbsp tomato purée; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tsp oregano; 1 tsp onion granules; 3 crushed garlic cloves; salt and pepper; 400ml beef stock; 2 tbsp bistro gravy powder; 50ml water

A real nostalgic flashback dinner for me, after school my Granda would have made this for me and my brother whilst our parents were at work.

Yield4 servings

Ingredients

Directions

1
Cook your meatballs for a few minutes on the pan to brown, add to your slowcooker
2
Fry the onions on the same pan including the juices from the meatballs, then add this to the slowcooker with all other ingredients
3
Cook on high for 4 hours or low for 7-8
4
Serve with a creamy buttery mash, greens, garnish with thyme and enjoy

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