Slow Cooker Honey Sriracha Chicken
Perfect for cutting corners and saves so much prep time, but it still wows on taste.
Yield4 servings
Ingredients
Directions
- 1
Coat the chicken breasts all over in 1 tablespoon of cornflour, then pan-fry over a medium heat in 1 tablespoon of hot oil for 2 minutes, or until golden on both sides.
- 2
Transfer the chicken to the slow cooker with all the other ingredients. Cook on high for 3-4 hours or low for 7-8 hours.
- 3
Slice and serve the chicken breasts with whatever side you like
