Maella

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A nourishing breakfast option that's gluten-free, dairy-free, and soy-free, perfect for fueling up before work or school.

Ingredients

Directions

  1. 1

    Mix all ingredients in a bowl (besides the bread)

  2. 2

    Cut three pieces of bread into cubes

  3. 3

    Soak bread in mixture for at least 10 minutes

  4. 4

    Warm your pan to medium heat and spray with avocado oil

  5. 5

    Cook soaked bread until it’s browned on each side

  6. 6

    Serve with fruit, coconut yogurt, syrup, and enjoy!