Berry Crumble Frozen Yogurt Bark
A healthy, gluten-free treat to cool off with
Ingredients
Directions
- 1
Spread out a piece of parchment paper on your cookie sheet.
- 2
Mix protein powder and coconut yogurt and spread evenly on the parchment paper.
- 3
Crumble your fig bar and spread all over the coconut yogurt. Add your berries now too!
- 4
Freeze for at least 1 hour (preferably 2).
- 5
Take out of freezer and break up your yogurt bark.
- 6
Store remaining bark in an airtight container and enjoy!
