Gluten Free, Dairy Free, Artificial Colo Funfetti Smash Cake

A recipe for a gluten-free, dairy-free, and artificial color-free funfetti smash cake, perfect for a 1-year-old's birthday party.

Ingredients

1
Spray three 5-inch round cake pans.
2
Preheat oven to 350F.
3
Combine dry ingredients and wet ingredients separately, then combine. Add sprinkles last.
4
Fill pans with batter.
5
Baking time may vary. Set a timer for 20 minutes and check every few minutes.
6
Allow cake to cool, spread the icing between each layer then cover completely.
7
Add your dye-free sprinkles and ENJOY!

Note: Dye-free sprinkles lose their color with high heat. Experiment with different brands for better results.