Smash Burgers

Directions

1. 1

   Slice onion thinly and place in a bowl with cold water for about 30-45 minutes. Pat dry with a paper towel.

2. 2

   Add half of the ghee on the hot griddle. Then place the meat on it and smash it right away with a spatula until thin.

3. 3

   Add some yellow mustard, make sure to spread it, and sprinkle some caramelized onion seasoning.

4. 4

   Once it's nice and crispy, flip the burger patties.

5. 5

   Place one slice of cheese on each of them and let it melt. Once ready, stack the cheese patties on top of each other.

6. 6

   Now add the rest of the ghee on the griddle. Place the buns and press on them with the spatula so they flatten.

7. 7

   Flip the buns so both sides are toasted and get that golden crispy layer.

8. 8

   Once ready, simply place the meat on the buns and EAT!