Ingredients
Directions
- 1
Slice the steaks about 1inch thick, cutting against the grain.
- 2
Season with coarse salt trying to pat/rub it on.
- 3
Form a C shape and insert on the skewer.
- 4
Grill over direct heat until a nice char on the first side and then flip until the other side is charred.
- 5
Move meat on the indirect heat side of the grill until the internal temp reaches 135.
- 6
Sprinkle with some more salt and slice directly from the skewer.
- 7
Enjoy!
