Cheesy Chicken Parm Appetizers
Football season is here and these chicken parm appetizers are a great crowd pleaser. They are a great last minute idea as well, since it doesn't require a lot of effort to make.
Ingredients
Directions
- 1
Preheat oven at 390°F.
- 2
Cook chicken according to instructions (we air fryer ours) Cut it into small pieces (about 1 inch).
- 3
Unroll pastry dough, cut it into 9 pieces.
- 4
Position pastry piece in a diamond shape, place mozzarella cheese first, then chicken on top (as shown in the video). Close the other half and make sure to seal all the sides. Fold each side to the center, similar to a croissant circle.
- 5
Mix eggs with a splash of milk and brush the top of each pastry. Season with garlic parmesan on top.
- 6
Bake for about 12-14 minutes. It has to be golden brown on top.
- 7
Sprinkle some freshly grated Parmigiano Reggiano and some basil (optional) and serve with marinara sauce of choice.
