Quick Mushroom Pasta

Directions

1. 1

   Bring to boil water for the pasta.

2. 2

   In a big pan, add extra virgin olive oil, garlic and chili flakes (optional) cook on low for 2 or so minutes.

3. 3

   Then add the Mushrooms and let cook on medium low for 5-8 minutes, stirring so the cook evenly.

4. 4

   Add salt, pepper and some of the fresh parsley.

5. 5

   When they are reduced in volume add the wine and let it evaporate on medium high heat.

6. 6

   Make the cream: in a blender or food processor add 1/3 cup of the cooked mushrooms, 1/3 cup Pecorino cheese (or more if you'd like), a handful of parsley, black pepper, pasta water and blend until creamy.

7. 7

   Lower the heat, add the pasta al dent as well as the mushroom cream and finish cooking adding some pasta water when necessary.

8. 8

   Once ready, turn of the heat add the rest of the parsley, cheese and enjoy!