Grilled Breakfast Croissant
Such a comfort in these first days of fall
Yield1 servings
Ingredients
Directions
- 1
Cook bacon, set aside.
- 2
Mix eggs, milk and seasoning and chives. Cook with some butter on low.
- 3
Cut croissant in half, layer some butter and toast on the pan.
- 4
Assemble the sandwich placing the avocado, scrambled eggs, American cheese and then the bacon.
- 5
Grill the croissant on both sides and enjoy!
Notes
For a gluten free version you can substitute with a gluten free certified croissant (they are not round shape, though) or use gluten free certified bread.
