Chicken Bacon Ranch Pull Apart Muffins
Last minute appetizer for every kind of gathering, including game day
Ingredients
Directions
- 1
Cook bacon: layer the slices on a rack and place on a baking sheet covered with foil so the grease drips onto it for easy clean up. Place in the oven (still cold) and bake for 20 minutes approx or until crispy at 425°F. Once ready, let cool and chop with a knife into small pieces.
- 2
Cook chicken in the air fryer at 380°F for 15 minutes or until 165°F internal.
- 3
Cut into small pieces, set aside. You can use Rotisserie chicken also to make it easy
- 4
Preheat oven at 350°F.
- 5
Cut the sliders into small cubes and toss in a large bowl. Add in the chicken, bacon, and mozzarella cheese. Melt the butter, add in garlic powder, and ranch seasoning. Mix well.
- 6
Grease muffin tin.
- 7
Divide the mixture equally into 12 parts. Shape like a ball with your hands. And place in the muffin tin. Bake for about 20-25 minutes or until golden brown on top.
