Lentil & Bacon Soup
Perfect for lunches. I normally make a double batch and portion it up for the freezer.
Ingredients
Directions
- 1
Heat a large pot with a drop of oil and fry the bacon for 5/6 minutes.
- 2
Add all the other ingredients and 2 pints of water. Simmer for 15/20 minutes.
- 3
Blitz the soup with a hand blender or table top blender, season and serve with some crusty bread.
Notes
Perfect for lunches. I normally make a double batch and portion it up for the freezer.
