30 Minute Chicken Curry

Name: 30 Minute Chicken Curry
Ingredients: 600 g chicken thighs; 1 piece large onion (diced); 0.5 piece green chilli; 1 piece red chilli (halved); 1 tsp cumin seeds; 1 tsp ground cumin; 1 tsp chilli powder; 1 tsp turmeric; 1.5 tsp garam masala; 3 piece cardamom pods; 3 piece cloves; 1 piece cinnamon stick; 3 piece bay leaves; 3 piece garlic (minced); 1 tbsp ginger (minced); 1 piece red pepper (diced); 2 tbsp tomato puree; 1 tin tomatoes; 250 ml chicken stock; coriander (handful, chopped)

Indulging in a warm bowl of homemade chicken curry - the ultimate comfort food! Flavorful spices, tender meat, pure satisfaction, far better than any takeaway in my opinion

Ingredients

Directions

1
Add 1 tbsp oil to a pre-heated med-high pan, then add in your chicken and sear off in batches for 2-3 mins before setting aside.
2
In the same pan, add the onion, chilli’s and spices then sauté for 4-5 mins until browned and fragrant, then add the pepper and sauté 2 mins.
3
Add in tomato puree and cook for 3 mins before adding in a tin of tomatoes and your chicken, reducing heat to low.
4
Pour in 250-300ml of chicken stock and leave to simmer for 20/30 mins. Once cooked, add a handful of chopped coriander and check the seasoning.
5
Serve with rice and an extra sprinkle of coriander.

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