Beef & Mash Pie
If you love a homemade stew, you’re going to love this cracker of a dish! Comfort food at its best!
Ingredients
Directions
- 1
Add the beef to a bowl then season with S&P, paprika, mixed herbs and flour.
- 2
Place in a heavy pot on a high temperature and seal on all sides.
- 3
Remove the beef from the pot and add the onion and garlic and cook until softened.
- 4
Add the carrots and tomato puree and mix.
- 5
Add the beef back into the pot, with 500ml of water and the stock cube.
- 6
Bring to a simmer, add the mustard and rosemary then place the lid on and cook until the beef is tender.
- 7
Spoon the mixture into a pie dish and top with your mashed potatoes and pop into a pre heated oven at 180 until golden.
- 8
Enjoy
