Creamy Chicken, Tomato & Chorizo Pasta Bake
You just can’t go wrong with pasta. This recipe has now become a favourite in our house.
Ingredients
Directions
- 1
Heat oven to 200 degrees.
- 2
Cook the pasta following the packet instructions. Drain and set aside.
- 3
Heat a large dry ovenproof frying pan/skillet on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp.
- 4
Add the garlic and chicken and fry for 5 mins, to brown.
- 5
Tip in both cans of tomatoes and bring to a simmer, then add ¾ of the mixed herbs, ½ the basil, the soft cheese and some seasoning.
- 6
Stir until the cheese has melted into the sauce.
- 7
Add the pasta and mix well.
- 8
Scatter on the Parmesan and mozzarella and the rest of the oregano.
- 9
Bake for 20-25 mins, until golden brown.
