Chicken & Chorizo Pie

Directions

1. 1

   Heat the oil in a pan or skillet dish.

2. 2

   Brown the chicken thighs in batches until golden.

3. 3

   Add the onions and cook for 5 mins until soft, then add the chorizo and paprika and cook for 2 mins more until the oils are released into the pan.

4. 4

   Stir in the flour for 1 min, then add the stock, cover with a lid and simmer for 40 mins or until tender.

5. 5

   Pour the mixture into a pie dish.

6. 6

   Heat oven to 180 degrees.

7. 7

   Brush a little beaten egg around the rim of the pie dish then roll the pastry over the pie.

8. 8

   Crimp the edges with a fork and trim away any excess pastry.

9. 9

   Brush with a thin layer of beaten egg.

10. 10

    Bake for 30 mins or until golden brown and the filling is piping hot.

11. 11

    Serve with your creamy mash and vegetables.