Cheese and Onion Slice

Directions

1. 1

   Boil the potatoes in salted water for 15-20 minutes or until soft, then mash.

2. 2

   Melt the butter and gently fry the onions for 5-10 minutes until soft.

3. 3

   Add the onions, along with the cheese and plenty of salt and pepper. Mix well.

4. 4

   Roll out the puff pastry and cut into 8 rectangles.

5. 5

   Share the potato mixture across 4 of them. Brush around the edges with beaten egg and bake pace the lids on top

6. 6

   Seal the edges using a fork and brush the top with the remaining egg.

7. 7

   Place on a baking sheet lined with baking paper and sprinkle with sea salt.

8. 8

   Bake for 15-20 minutes in a preheated oven at 180 degrees until golden.