Maella

Sourdough Pumpkin Pancakes


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Yield20 servings

Ingredients

Directions

  1. 1

    In a small bowl mix together the flour, baking powder, baking soda & salt, set aside.

  2. 2

    In a large mix together the sourdough discard & butter.

  3. 3

    Add in the sugar & pumpkin pie spice.

  4. 4

    Then mix in the vanilla, eggs & milk until smooth.

  5. 5

    Add the flour mixture & mix until just combined.

  6. 6

    The batter should be thick.

  7. 7

    Cook on a hot skillet over medium heat until browned on both sides, serve immediately.


Notes

Makes 20- 2.5inch pancakes or 10- 5inch pancakes