Apple Pie Filling
Sweet honeycrisp apples, agave, cinnamon & nutmeg make a delicious gooey, spiced filling perfect, for apple pie, turnovers, apple crumble, layering in a spiced cake, topping ice cream, pancakes, waffles & so much more. Perfect for all your fall treats
Ingredients
Directions
- 1
In a large pot add the apple, butter, agave, spices & water. Bring to a boil & cook for 3-5 minutes until the apples start to soften.
- 2
Add in the cornstarch/water mixture. Mix well & continue to cook for 3-5 minutes until the apple filling has thickened.
Notes
This recipe makes 3 cups of filling. If you want to use this for a pie, double the recipe.
