Homemade Chocolate Syrup

Directions

1. 1

   Add all the ingredients into a pot & bring to a boil over medium/high heat whisking frequently.

2. 2

   Once boiling reduce heat to medium/low & boil for 5-8 minutes until the mixture has slightly thickened.

3. 3

   Cool to room temperature, the syrup will continue to thicken as it cools.

4. 4

   Store in a jar in the refrigerator.